Month: April 2016

When I moved out to Oregon in 2005 and was first exposed to the western beer movement, New Belgium was one of the first breweries that made me reconsider American beers.  I used to be a Euro snob.  I’m not sure why.  I felt that the Americanized European swill that was pawned off on us was what beer was supposed… Read more →

I’m not sure if you can have too much sauerkraut, but it is getting towards farmer’s market and gardening time, so it’s time to use up your canned and fermented goodies from last year.  All of these items can be made using store bought sauerkraut, but why now that you know how to make it yourself.  These are great party… Read more →