Not gonna lie, but when a special delivery comes to the house, it is hard to get excited when it is a non-stick baking sheet. But, this is my first product feature that I am putting to paper and it is a pretty solid product at that. Cookina Cuisine brings 2 very strong and useful products to the table.… Read more →
Month: January 2016
It’s Called Craft Beer for a Reason
When I first started drinking beer legally, micro-brews were the new and exciting thing in the beer world. The mega-breweries still ruled the roost. Micro-brews brought new flavors and different styles that the American palate was unfamiliar with. They were aimed at the masses. They were beers that were being brewed for a select audience to quench the thirst for… Read more →
Not Your Grandma’s Cabbage
It seems that in most cultures grandma has a recipe for cabbage. Sauerkraut and kim chi are two of my favorite ways to use up and give some character to cabbage. Whether you are a fan of sour and bold sauerkraut, or you are a fan of the heat of a properly made and complex kim chi, cabbage can be… Read more →
Sausage, the Culmination of Culinary Perfection
“So, I understand you are a fan of tubular meats.” I kid you, not. These are the first words that my wife’s stepfather said to me. The way that his lips curled up only slightly, to show the happiness he felt saying this, almost made me laugh. I wouldn’t understand for a while just how close our passion for sausage… Read more →
I’m Working Here!
Sorry for the hold up folks. I’ve been spending the last few weeks winding down the holidays, spending time with family, and working on the administrative side of things. I am very excited to announce that I am working on a few partnerships so far. Hopefully I can bring these together in the next few weeks and introduce some product… Read more →