Category: Uncategorized
What Knives should I get?
This is a question that all chefs seem to get at one point or another. We are asked by foodies, friends, family, and other culinary professionals, “Which knives and cookware should I get?” There is no easy answer to this question, but I have access to an amazing deal to get you in the door with some high-end… Read more →
A necessity for the kitchen brought to you by Chard
With the onset of autumn, it is the time that most chefs and home foodies jump into preservation mode. There is a plethora of wild mushrooms to store, gardens to harvest, and the hunt to freeze for a later day. Canning is a must and freezer paper always has it’s place, but vacuum sealing offers longer durations of storage as… Read more →
Smoked Portuguese Peasant Sausage
Sausage is a form of expression. Much like other cooking techniques, charcuterie is meant for experimentation. This sausage came to me as we were planning the Brazilian steakhouse night that we had at the university where I work. Through the use of select herbs and spices I turned a simple sausage ratio into a fun play on a traditional Portuguese… Read more →
Dine with the Dead?
Picture a future where man is being overrun by the walking undead. Imagine that every day is a struggle to find food for survival alone. Now imagine that you are a foodie. Lauren Wilson takes a tongue in cheek approach to our impending and inevitable zombie apocalypse in the satyrical yet very informative “The Art of Eating Through the Zombie… Read more →
2 Great Spent Grain Sourdough Bread Recipes
Working in a local brewery has given me access to spent grain as far as the eye can see. I must say that this sustainable option not only offers variety but amazing flavor as well. For home brewers, brewery workers, and homesteaders spent grain is an option that, although oftentimes overlooked, should be given a second glance. Spent Grain Herb… Read more →
The Mistaken Chef Apparel
Yes, you read that right. I have taken a leap into yet another venture. Please follow the link below to take a look at the early stages of my culinary conscious and sometimes witty apparel. https://teespring.com/stores/the-mistaken-chef Read more →
Enter to Win a Collection of Baker Creek Heirloom Seed Company Seeds
Enter now to win a collection of heirloom seeds valued at $48. Begins @ 12am 9/23/16 https://promosimple.com/ps/a3fc Read more →
Super Simple Dutch Oven Sourdough
Sourdough bread can be a very intimidating endeavor for a lot of people. If you choose to start baking sourdough bread it can become very challenging and addicting. But, to start we are going to keep it very simple. Ingredients 5 C Flour (AP or Bread) 2 C Water 11/2 C Sourdough Starter 1 T Sugar 2 tsp Salt… Read more →
Sourdough Pancake Batter
Hey Bakers! Are you one of the many bakers that throw out excess sourdough starter? Stop it! I can tell you with the review of two of the most particular foodies in the world, my daughters, sourdough pancakes are quick, easy and delicious Ingredients 1 C Flour (AP or Bread) 1 tsp Baking Powder 1/2 tsp salt 2-3 T Sugar… Read more →