Sausage is a form of expression. Much like other cooking techniques, charcuterie is meant for experimentation. This sausage came to me as we were planning the Brazilian steakhouse night that we had at the university where I work. Through the use of select herbs and spices I turned a simple sausage ratio into a fun play on a traditional Portuguese… Read more →
Tag: smoked
Summer Citrus-Session Ale Smoked Pork Sausage
Ok, I have made a lot of sausage. I mean a lot of sausage. This is one that I became truly excited about from the second I put the ideas together. I think this is certainly one of the more unique sausages that I have made even though it is really just a riff on some classic techniques. Ingredients… Read more →