It seems that in most cultures grandma has a recipe for cabbage. Sauerkraut and kim chi are two of my favorite ways to use up and give some character to cabbage. Whether you are a fan of sour and bold sauerkraut, or you are a fan of the heat of a properly made and complex kim chi, cabbage can be… Read more →
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Sausage, the Culmination of Culinary Perfection
“So, I understand you are a fan of tubular meats.” I kid you, not. These are the first words that my wife’s stepfather said to me. The way that his lips curled up only slightly, to show the happiness he felt saying this, almost made me laugh. I wouldn’t understand for a while just how close our passion for sausage… Read more →
I’m Working Here!
Sorry for the hold up folks. I’ve been spending the last few weeks winding down the holidays, spending time with family, and working on the administrative side of things. I am very excited to announce that I am working on a few partnerships so far. Hopefully I can bring these together in the next few weeks and introduce some product… Read more →
Food for the Family and for Selfish Reasons
More than anything I want my daughters to appreciate food. I want them to look at every aspect of what they are putting into their mouths. I want the process to be as important to them as the end result. I am lucky enough that my daughters are not stuck in the over processed world. My wife and I make… Read more →
What gives me the right?
I know that some people might ask who the hell is this guy? What gives him the right to tell me about food? Well……. Nothing really, but here are a few blips from my past that might show you that I have at least a little skill. I’ll continue to add memories as I go through old boxes. Read more →
Why Cook?
I have used mistaken chef as my “handle” for as long as I can remember. I thought that it was just a fun play on my last name, but it seems to sum up so much of my life. I fought a career in the food industry as hard as I could for as long as I could. I was… Read more →