I’m not sure if you can have too much sauerkraut, but it is getting towards farmer’s market and gardening time, so it’s time to use up your canned and fermented goodies from last year. All of these items can be made using store bought sauerkraut, but why now that you know how to make it yourself. These are great party… Read more →
Hello, My Name Is Chris and I Have an Issue with Sandwiches
I am a sandwich whore. There, I said it. Wow! I feel better. The first step to recovery is admitting that I have a problem. Wait, I don’t want to recover. I love sandwiches. They are, in my opinion, the world’s perfect food. A sandwich is a portable and self-contained combination of protein, sides, bread, and sauce. Sandwiches… Read more →
Sir Kensington Helps to Take Away the Guilt from Condiments
Sir Kensington’s line of condiments offers a product you can feel good about giving your family and a flavor that separates them from the pack. Sir Kensington’s products offer quality and value in their simplicity and attention to flavor. Sir Kensington’s products are held to standards that have placed them on numerous humane and natural product quality lists. What other… Read more →
Red Eye BBQ
Yes, I know that March is a weird time to post BBQ recipes. So what? With the bizarre weather that we have been having, there have been about 2 days each week that have been warm enough to stand outside and fire up the grill or smoker. This recipe adds a different weapon to the BBQ arsenal. I choose to use coffee… Read more →
A Chef’s Struggle
Benoit Violier committed suicide and many people have nothing but questions. I have questions too. Where did you find the inspiration? How does it feel to reach that level? The only question I don’t want to ask is, “Why?” Please don’t think this is saying that I completely understand or accept such an action. I however can see how this can… Read more →
Non-Stick Baking Sheets that Work
Not gonna lie, but when a special delivery comes to the house, it is hard to get excited when it is a non-stick baking sheet. But, this is my first product feature that I am putting to paper and it is a pretty solid product at that. Cookina Cuisine brings 2 very strong and useful products to the table.… Read more →
It’s Called Craft Beer for a Reason
When I first started drinking beer legally, micro-brews were the new and exciting thing in the beer world. The mega-breweries still ruled the roost. Micro-brews brought new flavors and different styles that the American palate was unfamiliar with. They were aimed at the masses. They were beers that were being brewed for a select audience to quench the thirst for… Read more →
Not Your Grandma’s Cabbage
It seems that in most cultures grandma has a recipe for cabbage. Sauerkraut and kim chi are two of my favorite ways to use up and give some character to cabbage. Whether you are a fan of sour and bold sauerkraut, or you are a fan of the heat of a properly made and complex kim chi, cabbage can be… Read more →
Sausage, the Culmination of Culinary Perfection
“So, I understand you are a fan of tubular meats.” I kid you, not. These are the first words that my wife’s stepfather said to me. The way that his lips curled up only slightly, to show the happiness he felt saying this, almost made me laugh. I wouldn’t understand for a while just how close our passion for sausage… Read more →
I’m Working Here!
Sorry for the hold up folks. I’ve been spending the last few weeks winding down the holidays, spending time with family, and working on the administrative side of things. I am very excited to announce that I am working on a few partnerships so far. Hopefully I can bring these together in the next few weeks and introduce some product… Read more →