If you’re anything like me, you love smoked fish. Here is a quick and easy way to use up the tail ends, the odds and ends, or just enjoy smoked fish. Ingredients 1/4# butter 1 Shallot Minced 3 Cloves Garlic Minced 1 T Dill 1 1/4 # Smoked Fish (use any smoked fish you have available) 2# Cream Cheese 3/4… Read more →
